Pineapples Exporter | Fresh Fruits Malaysia | Fruits Exporter Malaysia | Asian Fruits Exporter

Pomelo Citrus grandis The biggest of al citrus fruits, the pomelo is divided into 10 to 15 segments of juice-filled sacs. It is usually sweet and juicy.	Guava Psidium guajava The guava has a pleasant crunchy texture. It can be eaten fresh or blended and served as a refreshing juice. Guava is a good natural source of vitamins and minerals.	Cempedak Artocarpus chempedan A native fruit of Malaysia, the cempedak exudes a distinctly strong smell. The waxy and golden yellow flesh is sweet and has a pleasant aroma. It can be eaten fresh, fried of processed into juice.	Mango Mangifera indica Full of goodness and rich in vitamins A and C. Malaysia mangoes come in different shapes, sizes, textures and tastes. The pulp is slightly fibrous, succulent and firm. Mangoes are eaten fresh or chilled as dessert. Mango nectar is a rich and exquisitely flavoured beverage.
Watermelon Citrullus vulgaris The watermelon has either deep red or bright yellow flesh. Chilled watermelon juice is a soothing thirst-quencher. The fruit has high contents of vitamins and essential minerals.	Ciku Achras sapota The Flesh is often of a deep brownish hue with fine texture It has a distinct sweet flavour to complement any dessert serving. Ciku has high vitamin and mineral contents.